Hoagie Dip

Ingredients

• 1/2 pound cooked ham, thinly sliced
• 1/2 pound Genoa salami, thinly sliced
• 1 pound processed American cheese, sliced
• 2 cups mayonnaise
• 2 teaspoons dried oregano
• 1 onion, chopped
• 1/2 head iceberg lettuce, shredded
• 2 tomatoes, diced
• 12 hoagie rolls, torn into pieces for dipping

Directions

1. Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
3. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

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