recipe: Home Grown Pesto

Home Grown Pesto

Home Grown Pesto
  • Prep Time: 10 m
  • Calories: 284 kcal

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  1. Pour olive oil into the bottom of the blender. Sprinkle cheese over the oil. Add, in order, the pine nuts, garlic, lemon juice, and basil. Blend until smooth. Season with salt and pepper; blend to incorporate.
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