recipe: Sour Cream Biscuits

Sour Cream Biscuits

Sour Cream Biscuits
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Ingredients

Directions

  1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  2. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
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