Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
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Chris 5 years ago
This is the best corn bread I've ever had. Lots of calories, fat and sugar - even so, I've made it again and again!
This is the best corn bread I've ever had. Lots of calories, fat and sugar - even so, I've made it again and again!