recipe: Homemade Vegetable Soup

Homemade Vegetable Soup

(1 reviews)
Homemade Vegetable Soup
  • Prep Time: 1 h 55 m
  • Calories: 166 kcal

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  1. Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.
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