- Prep Time: 30 m
- Calories: 466 kcal
/ Soups, Stews And Chili
/ Vegetable Soup
- In a saute pan, brown ground beef, over medium heat.
- In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
- Add browned ground beef, mix and serve.
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