Pork Vegetable Soup

Categories / Soups, Stews And Chili / Soup / Vegetable Soup

Ingredients

• 7 cups water
• 6 cups Roma (plum) tomatoes, quartered
• 2 carrots, chopped
• 1 onions, quartered
• 2 pounds boneless pork loin, cut into 1 inch cubes
• 2 teaspoons salt

Directions

1. In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.

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