recipe: Pork Vegetable Soup

Pork Vegetable Soup

Pork Vegetable Soup
  • Calories: 396 kcal
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Ingredients

Directions

  1. In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.
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