recipe: Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts
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Ingredients

Directions

  1. Place Brussels sprouts into a saucepan filled with lightly salted water.
  2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
  3. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
  4. Toss Brussels sprouts in mustard mixture to coat.
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