recipe: Scrambled Eggs And Tomatoes

Scrambled Eggs And Tomatoes

(1 reviews)

Scrambled Eggs And Tomatoes

Prep Time: 15 m
Calories: 106 kcal

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Categories / Breakfast And Brunch / Eggs / Scrambled Eggs

Ingredients

2 large eggs, beaten
2 tomatoes, coarsely chopped
1 1/2 teaspoons sugar
salt to taste
1 dash soy sauce

Directions

In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

2 average vote / 1 people vote.

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