recipe: Huevos Rancheros Frittata

Huevos Rancheros Frittata

Huevos Rancheros Frittata
  • Prep Time: 55 m
  • Calories: 341 kcal
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Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
  2. Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
  3. Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
  4. Let frittata stand for 10 minutes before slicing with a serrated knife.
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