recipe: Quick And Easy Huevos Rancheros

Quick And Easy Huevos Rancheros

Quick And Easy Huevos Rancheros
  • Prep Time: 35 m
  • Calories: 735 kcal
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Ingredients

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C).
  2. Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
  3. Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
  4. Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
  5. Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
  6. Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
  7. Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.
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