recipe: Jambon Au Sirop D'erable

Jambon Au Sirop D'erable

Jambon Au Sirop D'erable

Prep Time: 3 h 10 m
Calories: 556 kcal

Print

Categories / Main Dish / Pork / Ham

Ingredients

6 pounds smoked pork shoulder
1 cup pure maple syrup
1 tablespoon mustard powder
1 whole onion
4 whole cloves
water to cover

Directions

Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged. Peel onion, then push cloves into it. Place onion in pot with pork. Cook over medium-low heat for 2 to 3 hours, or until pork is tender.

No Ratings Yet

You may also like

Add Review

Submit