recipe: Japanese Coleslaw With Sesame Seed Dressing

Japanese Coleslaw With Sesame Seed Dressing

Japanese Coleslaw With Sesame Seed Dressing
  • Prep Time: 30 m
  • Calories: 126 kcal
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Ingredients

Directions

  1. Whisk white rice vinegar, brown rice vinegar, Japanese mayonnaise, honey, oil, tahini, ginger, sesame oil, and sea salt together in a bowl to make dressing.
  2. Combine daikon radish, green cabbage, red cabbage, and carrot in a large bowl; mix with your hands until evenly distributed. Pour dressing on top and mix to coat well. Cover with plastic wrap and chill before serving.
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