Japanese Ginger Salad Dressing

Ingredients

• 1 cup olive oil
• 1/4 cup soy sauce
• 1 lemon, juiced
• 3 cloves garlic, minced
• 3 tablespoons minced fresh ginger root
• 1 teaspoon prepared Dijon-style mustard
• 2 teaspoons honey
• ground black pepper to taste

Directions

1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

You may also like

Add Review