recipe: Carrot Ginger Dressing And Dip

Carrot Ginger Dressing And Dip

Carrot Ginger Dressing And Dip

Prep Time: 10 m
Calories: 63 kcal

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Categories / Side Dish / Sauces And Condiments / Salad Dressings

Ingredients

2 carrots, peeled and roughly chopped
2 tablespoons peeled and roughly chopped fresh ginger
1 small shallot, roughly chopped (optional)
2 tablespoons white miso paste
2 tablespoons rice vinegar
2 tablespoons grapeseed oil (optional)
1 tablespoon sesame oil

Directions

Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.

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