- Prep Time: 40 m
- Calories: 464 kcal
/ Soups, Stews And Chili
/ Noodle Soup
- Heat broth in a saucepan over medium heat until hot, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
- Pour broth equally into 4 serving bowls and add noodles. Top each bowl with cabbage, bean sprouts, carrots, celery, cucumber, jalapeno, pea pods, chile-garlic sauce, and hoisin.
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