Johnnycakes

Ingredients

• 2 cups stone ground cornmeal
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• 1 cup whole milk
• 2 tablespoons boiling water

Directions

1. Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
2. Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

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