recipe: Tiramisu Ce Pops

Tiramisu Ce Pops

Tiramisu Ce Pops
  • Prep Time: 5 h 10 m
  • Calories: 195 kcal

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  1. Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
  2. Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
  3. Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
  4. Run molds under warm water to release and pull out ice pops.
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