- Prep Time: 30 m
- Calories: 161 kcal
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Categories
/ Appetizers And Snacks
/ Meat And Poultry
Ingredients
Directions
- Soak wooden skewers in a bowl of water for about 10 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom.
- Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.
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