recipe: Kay Dee's Recipe For Potato Latkes

Kay Dee's Recipe For Potato Latkes

(6 reviews)
Kay Dee's Recipe For Potato Latkes
  • Prep Time: 45 m
  • Calories: 176 kcal

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  1. Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
  2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
  3. Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
2.2 average vote / 6 people vote.

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