recipe: Creole Chicken Recipe

Creole Chicken Recipe

Creole Chicken Recipe
  • Prep Time: 55 m
  • Calories: 400 kcal
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Ingredients

Directions

  1. Season chicken thighs with Creole seasoning.
  2. Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.
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