recipe: Kraft® Triple-layer Lemon Pie

Kraft® Triple-layer Lemon Pie

Kraft® Triple-layer Lemon Pie

Prep Time: 3 h 15 m
Calories: 297 kcal

Print

Categories / Trusted Brands: Recipes And Tips

Ingredients

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 tablespoon lemon juice
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Directions

Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours or until set.

No Ratings Yet

You may also like

Add Review

Submit