- Prep Time: 20 m
- Calories: 456 kcal
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Categories
/ Salad
/ Taco Salad
Ingredients
Directions
- In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat.
- Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.
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