recipe: Turkey Taco Salad

Turkey Taco Salad

Turkey Taco Salad
  • Prep Time: 1 h 5 m
  • Calories: 343 kcal

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  1. Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.
  2. Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.
  3. Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.
  4. Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.
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