recipe: Chicken And Rice Taco Salad

Chicken And Rice Taco Salad

Chicken And Rice Taco Salad
  • Prep Time: 30 m
  • Calories: 427 kcal
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Ingredients

Directions

  1. Season chicken breasts with your favorite taco seasoning and cook in a large skillet until well done.
  2. Once chicken is cooked, remove from the skillet and add 2 cups of water and bring to a boil. Add contents from Knorr(R) Fiesta Sides(TM) - Yellow Rice in skillet and follow package directions.
  3. Layer a large bowl with tortilla chips (optional), cooked chicken, Knorr(R) Fiesta Sides(TM) - Yellow Rice, corn, black beans, lettuce, tomato and cheddar cheese. Mix well and serve with sour cream or salsa if desired.
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