recipe: Taco Salad

Taco Salad

Taco Salad
  • Prep Time: 30 m
  • Calories: 945 kcal

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  1. Prepare the ground beef as directed by taco seasoning package and set aside.
  2. In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
  3. Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
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