recipe: Lemon Mint Sauce With Shrimp

Lemon Mint Sauce With Shrimp

Lemon Mint Sauce With Shrimp
  • Prep Time: 30 m
  • Calories: 396 kcal
Print

Categories / / /

Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
  2. In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
  3. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
No Ratings Yet

You may also like

Add Review