recipe: Lemon Sauce

Lemon Sauce

Prep Time: 15 m
Calories: 45 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces / Dessert Sauces

Ingredients

1/2 cup white sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Directions

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

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