recipe: Lemon Pasta Sauce

Lemon Pasta Sauce

Lemon Pasta Sauce
  • Calories: 412 kcal

Categories /



  1. In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.
No Ratings Yet

You may also like

Add Review