- Prep Time: 35 m
- Calories: 71 kcal
Print
Categories
/ Desserts
/ Cookies
/ Macaroons
Ingredients
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Grease two baking sheets.
- Whisk egg whites in a bowl until frothy; stir in almond extract.
- Combine coconut, sugar, flour, and salt in a large bowl.
- Lightly stir egg white mixture into coconut mixture to form a batter.
- Scoop batter by the tablespoon and drop onto prepared baking sheet.
- Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
- Transfer cookies to wire racks to cool.
4 average vote / 2 people vote.
You may also like
Add Review
