recipe: Maine Lobster & Spinach Dip

Maine Lobster & Spinach Dip

Maine Lobster & Spinach Dip

Prep Time: 1 h 5 m
Calories: 88 kcal

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Categories / Cranberry Sauce / French Toast

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 teaspoons lemon juice
1 package McCormick® Spinach Dip Seasoning Mix
1/2 cup cooked and shredded fresh Maine lobster meat
2 tablespoons finely chopped green onions

Directions

Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

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