recipe: Marinated Vegetable Salad

Marinated Vegetable Salad

Marinated Vegetable Salad
  • Calories: 319 kcal
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Ingredients

Directions

  1. Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
  2. Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.
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