recipe: Chopped Vegetable Salad With Beans

Chopped Vegetable Salad With Beans

Chopped Vegetable Salad With Beans
  • Prep Time: 2 h 15 m
  • Calories: 203 kcal
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Ingredients

Directions

  1. Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
  2. Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
  3. Remove cover and top salad with feta cheese and parsley.
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