Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Marzipan
Prep Time:
1 d
Calories:
143 kcal
Print
Categories
/
Desserts
/
Frostings And Icings
Ingredients
2 cups confectioners' sugar
1/2 pound finely ground blanched almonds
2 egg whites
1/2 teaspoon salt
1/2 teaspoon almond extract
Directions
Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden.
No Ratings Yet
You may also like
View Recipe
Sheet Pan Citrus And Sage Chicken With Roasted Broccoli And Potatoes
View Recipe
Heart Cookies Decorated With Royal Cing
View Recipe
One-pan Rosemary Chicken Thighs And Roasted Winter Vegetables For 2
View Recipe
Low-carb Chicken And Spinach Casserole
View Recipe
Sheet Pan Dinner With Chicken And Veggies
View Recipe
Autumn Rainbow Sheet Pan Dinner
Add Review
Submit
Related Recipes
Marzipan Candy
Homemade Marzipan
Almond Marzipan Cookie
Raw Food Snacks - Marzipan!
Chocolate And Marzipan Cookies
Middle Eastern-style Marzipan
Apple Marzipan Puff Pastry Tart
Trinidad Black Cake
Strawberry-chocolate Cream Cheese Cupcakes
Nstant Pot® Buffalo Wings
Strawberry-marshmallow Blondies
Simple Cake Pops
German Cut-out Cookies
Pumpkin Frozen Yogurt
Peppermint Snowballs
Caribbean Beef Loin Steaks
Applesauce Oatie Cookies
Berry Smoothie Bowl
Chanterelle Mushroom Soup
Lactose-free Apple And Cinnamon Muffins
Birria
Sauerkraut Apple Cake
Big Ray's Caramel-apple Skillet Buckle
Vegan Potato Salad