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Raw Food Snacks - Marzipan!
Prep Time:
10 m
Calories:
84 kcal
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Categories
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Appetizers And Snacks
Ingredients
7 tablespoons agave nectar
2 tablespoons firmly packed baby spinach leaves
2 1/2 cups almond flour, or more as needed
Directions
Combine agave nectar and spinach leaves in a bowl; puree with an immersion blender until mixture is smooth. Add almond flour and knead with your hands, adding more almond flour as necessary, until you have a firm dough.
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