- Prep Time: 1 d
- Calories: 123 kcal
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Categories
/ World Cuisine
/ Asian
/ Filipino
Ingredients
Directions
- Grate cantaloupe and place in a 2 quart pitcher. Fill the pitcher will water and place in the refrigerator overnight.
- Use a balling spoon to make little balls out of the honeydew melon. Add the honeydew melon balls to the cantaloupe mixture just before serving.
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