recipe: Ratatouille With Bitter Melon

Ratatouille With Bitter Melon

Ratatouille With Bitter Melon
  • Prep Time: 37 m
  • Calories: 76 kcal
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Ingredients

Directions

  1. Dissolve salt in a bowl of water; add bitter melon. Let soak for 5 minutes. Drain.
  2. Combine bitter melon, eggplant, onion, asparagus, celery, red bell pepper, yellow bell pepper, and garlic in a microwave pressure cooker. Mix in tomato sauce, olive oil, basil, oregano, and thyme.
  3. Cook in the microwave at 600W for 7 minutes.
  4. Release pressure according to manufacturer's instructions. Mix well; season with salt and pepper.
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