- Prep Time: 37 m
- Calories: 76 kcal
/ Side Dish
- Dissolve salt in a bowl of water; add bitter melon. Let soak for 5 minutes. Drain.
- Combine bitter melon, eggplant, onion, asparagus, celery, red bell pepper, yellow bell pepper, and garlic in a microwave pressure cooker. Mix in tomato sauce, olive oil, basil, oregano, and thyme.
- Cook in the microwave at 600W for 7 minutes.
- Release pressure according to manufacturer's instructions. Mix well; season with salt and pepper.
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