Melon Salsa

Categories / Appetizers And Snacks / Dips And Spreads / Salsa

Ingredients

• 1/2 cantaloupe melon, cut into 1/4-inch chunks
• 2 medium Roma tomatoes, cut into 1/4-inch chunks
• 1/2 cucumber, chopped
• 1/2 red onion, chopped
• 1/2 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon salt
• 1/2 tablespoon ground black pepper
• 1 teaspoon chili powder
• 1/2 lime

Directions

1. Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.

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