recipe: Mexican White Sauce

Mexican White Sauce

(21 reviews)
Mexican White Sauce



  1. Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
3.7 average vote / 21 people vote.

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