recipe: Mexican White Cheese Dip/sauce

Mexican White Cheese Dip/sauce

Mexican White Cheese Dip/sauce
  • Prep Time: 15 m
  • Calories: 233 kcal
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Ingredients

Directions

  1. Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
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