recipe: Mexican Mole Sauce

Mexican Mole Sauce

(3 reviews)
Mexican Mole Sauce
  • Prep Time: 25 m
  • Calories: 88 kcal

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  1. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.
4 average vote / 3 people vote.

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