recipe: White Cheese Sauce

White Cheese Sauce

(2 reviews)

White Cheese Sauce

Prep Time: 30 m
Calories: 172 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces / Pasta Sauces

Ingredients

1 cup butter
3 cups shredded Monterey Jack cheese
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained

Directions

Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

5 average vote / 2 people vote.

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