recipe: Microwave Corn-on-the-cob In The Husk

Microwave Corn-on-the-cob In The Husk

Microwave Corn-on-the-cob In The Husk

Prep Time: 10 m
Calories: 77 kcal

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Categories / Side Dish / Vegetables / Corn

Ingredients

1 ear fresh corn in the husk

Directions

Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

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