recipe: Vegan Mini Doughnuts

Vegan Mini Doughnuts

Vegan Mini Doughnuts
  • Prep Time: 20 m
  • Calories: 126 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
  2. Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
  3. Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
  4. Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
  5. Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
  6. Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
  7. Dip doughnuts into glaze and cool on a wire rack.
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