- Prep Time: 20 m
- Calories: 126 kcal
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Categories
/ Everyday Cooking
/ Vegan
/ Breakfast And Brunch
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
- Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
- Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
- Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
- Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
- Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
- Dip doughnuts into glaze and cool on a wire rack.
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