recipe: Mixed Vegetable Casserole

Mixed Vegetable Casserole

Mixed Vegetable Casserole

Prep Time: 45 m
Calories: 589 kcal

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Categories / Side Dish / Casseroles

Ingredients

2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
Bake about 30 minutes, or until browned and bubbly.

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