recipe: No Crust Strawberry Pie

No Crust Strawberry Pie

No Crust Strawberry Pie
Print

Ingredients

Directions

  1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
No Ratings Yet

You may also like

Add Review