Pie Crust Mix

Ingredients

• 6 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 pound lard

Directions

1. In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
2. Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.

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