Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Mother-in-law's Chops
Prep Time:
2 h 10 m
Calories:
159 kcal
Print
Categories
/
Main Dish
/
Pork
/
Pork Chops
/
Baked
Ingredients
4 pork chops
1 onion, sliced
2 teaspoons vinegar
1/2 cup ketchup
1 teaspoon yellow mustard
1 teaspoon brown sugar
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
No Ratings Yet
You may also like
View Recipe
Bacon-stuffed Pork Chops With Creamy Balsamic Sauce
View Recipe
Gouda And Spinach Stuffed Pork Chops
View Recipe
Baked Pork Chops And Rice
View Recipe
Roasted Asparagus With Parmesan
View Recipe
Baked Asparagus With Balsamic Butter Sauce
View Recipe
Mushroom Sauce Baked Pork Chops
Add Review
Submit
Related Recipes
Mother's Pot Roast
Mother-n-law Eggs
Not Your Mother's Pumpkin Bread
Mother-in-law Chicken Soup
My Mother-in-law's Plum Bread
Mother's Banana Bread
Mother's Applesauce Cake
Mother's Potato Salad
Spring Vegetable Frittata For Mother
Mother's Buttercup Squash Soup
My Mother-in-law's Cheese Sauce...ssshh Don't Tell Her
Cola Chops
Mom's Best Pork Chops
Apricot Chops
Quick Chops
Kangaroo Chops
Sweet Chops
Beer Chops
Rochester Chops
Hungarian Pork Chops
Cranberry Pork Chops
Slow Cooker Chops
Horseradish Pork Chops
Peachy Pork Chops