recipe: Cranberry Pork Chops

Cranberry Pork Chops

Cranberry Pork Chops
  • Prep Time: 1 h 10 m
  • Calories: 229 kcal
Print

Categories / / /

Ingredients

Directions

  1. In a skillet, brown chops slowly in oil; drain.
  2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
No Ratings Yet

You may also like

Add Review