Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Cranberry Pork Chops
Prep Time:
1 h 10 m
Calories:
229 kcal
Print
Categories
/
Main Dish
/
Pork
/
Pork Chops
Ingredients
6 pork chops
2 cups fresh or frozen cranberries
3/4 cup white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
water as needed
Directions
In a skillet, brown chops slowly in oil; drain.
Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
No Ratings Yet
You may also like
View Recipe
Easy Caramelized Onion Pork Chops
View Recipe
Pork Chop And Feta Skillet
View Recipe
Pork Chops With Apple Cider Glaze
View Recipe
Spicy Peach-glazed Pork Chops
View Recipe
Skillet Pork Chops With Potatoes And Onion
View Recipe
Coriander And Cumin Rubbed Pork Chops
Add Review
Submit
Related Recipes
Apple Cranberry Stuffed Pork Chops
Pork Rub Rubbed And Baked Pork Chops
Mom's Best Pork Chops
Supreme Pork Chops
Pork Chops Over Rice
Rubbed Down Pork Chops
Pork Chops In Beer
Pork Chops And Sauerkraut
Horseradish Pork Chops
Mexicali Pork Chops
Polynesian Pork Chops
Mom's Corny Pork Chops
Apple Pork Chops
Barbecued Pork Chops
Consomme Pork Chops
Stuffed Pork Chops
Cracker Pork Chops
Broiled Pork Chops
Soy And Honey Pork Chops
Yummy Pork Chops
Pineapple Pork Chops
San Francisco Pork Chops
Chinese Pork Chops
Tom's Down To The Bone Pork Chops!