recipe: Nana's Caramel Cing

Nana's Caramel Cing

Nana's Caramel Cing
  • Prep Time: 16 m
  • Calories: 190 kcal
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Ingredients

Directions

  1. Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
  2. Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.
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