- Prep Time: 16 m
- Calories: 190 kcal
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Categories
/ Desserts
/ Frostings And Icings
Ingredients
Directions
- Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
- Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.
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